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New Kitchen Garden (DK Living), by Anna Pavord
PDF Download New Kitchen Garden (DK Living), by Anna Pavord
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The New Kitchen Garden -- a fully illustrated guide to creating fruit and vegetable gardens that are both decorative and productive.
- Sales Rank: #2667559 in Books
- Brand: Brand: DK ADULT
- Published on: 1999-06-01
- Original language: English
- Number of items: 1
- Dimensions: 8.20" h x .64" w x 9.22" l,
- Binding: Paperback
- 208 pages
- Used Book in Good Condition
Amazon.com Review
"To Vanessa," runs the dedication to Anna Pavord's yardstick manual of creative kitchen gardening, "who planted a weed garden." None of your boring rows of antediluvian cabbages here, then: Pavord's vision of a "new kitchen garden" is a flexible contemporary version of that long-vanished institution, the potager, a garden where special vegetables were grown with flowering plants in arrangements that were both productive and pleasing to the eye. Pavord's contemporary spins on the theme include an alcoholic hedge and a city larder, but traditional designs get a look-in, too; even the oh-so-precious formal herb garden receives a much-needed fillip of imagination and color.
Pavord traces the historical accidents that set vegetables off from flowering plants, to the detriment of both, in an introduction full of the "buttery bonus" of artichokes and the "elegiac performance of a mature pear." Past the verbiage lie row upon row of well-tended plant lists; instructions on planting, growing, harvesting, and storing; recommended cultivars; and homely recipes to feed that Laura Ashley moment. DK Living's surgical house layout has set many a set of teeth on edge in the past, but there's no denying its clarity and usefulness in a book so rich in information and advice.
For Pavord, growing food is our last and best connection to the earth. Evoking the paradisal gardens of a time when growing food meant survival, Pavord assures the reader that "there is no reason why you too should not be in that same state of delicious fluctuation." And you can't say anything fairer than that. --Simon Ings, Amazon.co.uk
From Booklist
Pavord writes on gardening from England's milder shores, but from the expert counsel she provides here on the popular topic of kitchen gardens to a final suppliers' list, this work is clearly aimed at U.S. gardeners. Overall, the focus is on how to plan and care for a garden that will delight the eyes and perhaps eventually fortify the larder with rations of delectable produce. Pavord offers plenty of ideas for combining herbs, flowers, fruiting trees and bushes, and appealing varieties of annual and perennial flowers. The colorfully illustrated designs include traditional, formal styles along with more accessible, basic mixed plantings. Pavord's inspirational sourcebook is also a handsome bet for dreamy imaginings by gardeners with limited resources and little space. Alice Joyce
Review
Pavord's inspirational sourcebook is also a handsome bet for dreamy imaginings by gardeners with limited resources and little space. -- Booklist
Most helpful customer reviews
3 of 3 people found the following review helpful.
Great vegetable garden resource
By D. Wheatley
This book makes a great companion to Jennifer Bartley's book, Designing the New American Potager. Bartley's book goes into great detail on the historical roots of potagers and the design process. Anna Pavord's book empowers you to grow successful crops in the potager setting. I especially appreciated her treatment of fruit crops and the wonderful information on pruning and maintenance of these crops. She gives detailed info on every vegetable I ever heard of, and many I had never heard of, with directions on planting, cultivating, harvesting, and even recipes on how to serve them. She only touches lightly on design, which is why I gave it four stars. Nevertheless, I must say that I have been studying and gardening for more than 25 years and still learned alot.
0 of 0 people found the following review helpful.
but in fairly good condition. I like it because I need this ...
By Sandy Shen-Yu Hsieh
It is a used book, but in fairly good condition.
I like it because I need this original English version to match
with my Chinese translated copy. Thus, I will know the English
names of all the plants, vegetables and fruits.
1 of 1 people found the following review helpful.
Like a good kitchen garden, this book is as useful as it is beautiful.
By Barbara W. Rochelle
Inspiring illustrations of various styles of kitchen gardens, with a wealth of information on companion planting, best varieties for different climates and soils, timing for succession planting, etc.
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