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Cooking with Nick Stellino, by Nick Stellino
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In this companion cookbook to the popular public television series Cooking with Nick Stellino, accomplished chef and cookbook author Nick Stellino shares easy-to-prepare recipes for a wide variety of fresh and flavorful dishes. Celebrating Chef Stellino's 18th year on public television, this new recipe collection makes wonderful culinary experiences accessible to novice and expert home cooks alike.
Cooking with Nick Stellino features clearly written, step-by-step recipes that employ simple techniques and readily available ingredients. Recipes are complemented by vibrant, full-color photographs and helpful tips from the chef. Woven throughout the book are stories that capture the humor and joie de vivre of this popular TV chef and cookbook author.
From shopping trips to plating tips, this cookbook shows readers how to turn their homes into their favorite restaurants.
Recipes included are:
Salads
Shallot, Arugula & Spinach
Tuna, Tomato, Olive & Caper
Trio of Greens with Creamy Black Cherry Dressing
Roasted Shrimp, Watermelon & Goat Cheese
Soups
Butternut Squash with Confit of Peppers, Asparagus & Spicy Sausage
Pea with Confit of Peppers & Shrimp
Pasta
Pasta with Sausage & Butternut Squash
Pasta with Sweet Sausage Ragu
Rigatoni with Bolognese Ragu
Baked Pasta with Bechamel & Bolognese Sauce
Pasta with Shrimp, Basil, Parsley & Wine
Entrees
Chicken Provolone
Pork Chops with Apple & Whiskey Sauce
New York Steak with Vodka Martini Sauce
Stuffed Meatloaf
Veal Chops with Port & Gorgonzola Sauce
Steak Tartare
Grilled Steak with Coffee Rub
Terrine of Roasted Eggplants
Grilled Shrimp with Stewed Peppers
Braised Chicken Meatballs with Peppers
Shrimp with Garbanzos, Arugula & Sundried Tomatoes with a Chardonnay Sauce
Halibut with Tequila & Jalapeno Sauce
Black Cod with Mango & Ginger Sauce
Crab Cakes with Shrimp Sauce & Confit of Peppers
Salmon with Curry & Ginger Sauce
Sides
Sauteed Green Beans with Garlic
Sauteed Spinach with Garlic & Red Peppers
Baked Asparagus
Roasted Potatoes
Stewed Peppers
Fried Green Tomatoes
Risotto with Zucchini, Goat Cheese & Prosciutto
Risotto with Shrimp
Truffled Confit of Peppers
Bread
Magic Cornbread
Desserts
Pineapple Upside-down Cake
Chocolate Butter Cake with Rum Cream Sauce
Ricotta Cheesecake with Coffee & Chocolate
Pears in Marsala Wine Sauce
Apple Crumble
Strawberries in Balsamic Vinegar
Strawberries with Zabaglione & Orange Liqueur
The Basics
Chicken Stock
Tomato Sauce
Bechamel Sauce
- Sales Rank: #1346381 in Books
- Published on: 2013-05-14
- Binding: Hardcover
- 159 pages
About the Author
Nick Stellino grew up in Palermo, on the island of Sicily, and came to the United States in 1975. In 1991, he decided to leave his career as a Wall Street stockbroker in order to follow his dream of becoming a chef. He started his culinary career as a dishwasher. Over time, he apprenticed with the best Italian chefs in America. Nick says he was in heaven working his way up the restaurant line, but he wanted to share his enthusiasm for Italian cooking with more people. He decided a cooking show was the answer. Employing the energy that had taken him from Palermo to Wall Street, Nick began calling production companies. His efforts culminated in the highly successful series Cucina Amore, Nick Stellino's Family Kitchen, Nick Stellino Cooking with Friends, and most recently, Cooking with Nick Stellino, all seen on public television stations nationwide.
Nick lives in Los Angeles with his wife, Nanci, and their two cats, Luca and Luigi.
Most helpful customer reviews
6 of 7 people found the following review helpful.
A pleasure to read.
By J Dubya
Well done. Some very good recipes and Nick's personality is reflected in the book, too. I recommend it without reservations.
7 of 9 people found the following review helpful.
The Sicilian Invasion!
By Johnhsv
Been a "Foodie" for long time - including watching and using recipes from Julie Childs - Emeril - Bobby Flay - Giada - and so many more. Many of their cookbooks were purchased - some were delightful and some not so much - - Not too many months ago we watched "Nick Stellino" on PBS's "On Demand." What an infectious personality - how very simple and passionate he gets in the kitchen (well, at least in front of the camera - I'd bet he's that way at home too) - great recipes demonstrated as only Nick Stellino can show and tell with his modest Sicilian accent. His commentary alone is worth watching the program. So naturally we had to get the book - not too many books on Amazon by Nick - but this book typifies his personality - recipes, many we watched him make on TV - explained in easy-to-follow steps - BUT... the asides that he writes are themselves worthy of publication. Sorry, am getting carried away. If you like "reading standard" Cookbooks, old-timey cookbooks, you may want to sample it before buying it.
If you want to have fun reading and cooking, this book is for you!
2 of 2 people found the following review helpful.
A cookbook worth owning.
By Joan Chrzanowski
Nick Stellino was even better than I expected and I expected a lot. Some of the receipes brought back childhood memories.
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