[H780.Ebook] Download PDF Plenty: Vibrant Vegetable Recipes from London's Ottolenghi, by Yotam Ottolenghi

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Yotam Ottolenghi is one of the most exciting new talents in the cooking world, with four fabulous, eponymous London restaurants and a weekly newspaper column that's read by foodies all over the world. Plenty is a must-have collection of 120 vegetarian recipes featuring exciting flavors and fresh combinations that will delight readers and eaters looking for a sparkling new take on vegetables.

Yotam's food inspiration comes from his Mediterranean background and his unapologetic love of ingredients. Not a vegetarian himself, his approach to vegetable dishes is wholly original and innovative, based on freshness and seasonality, and drawn from the diverse food cultures represented in London. A vibrant photo accompanies every recipe in this visually stunning book. Essential for meat-eaters and vegetarians alike!

• Sales Rank: #861 in Books
• Brand: Chronicle Books
• Model: 17199749
• Published on: 2011-03-23
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.50" w x 8.00" l, 3.10 pounds
• Binding: Hardcover
• 288 pages

Features

• Used Book in Good Condition

Review
Ottolenghi's book "Plenty" rose to be a best seller in Britain on its release last year (it appeared here several months ago), and is among the most generous and luxurious nonmeat cookbooks ever produced, one that instantly reminds us that you don't need meat to produce over-the-top food. -- Mark Bittman, The New York Times

"Forget about the fact that it's a vegetarian's best friend, Plenty is the sort of cookbook that any home cook will fall for. It's as meaty as its meat-filled counterparts." -- Charlotte Druckman, food52.com

"The book that launched the cult. The recipes not only made vegetarian food sexy (note: Ottolenghi wants you to know he loves meat), they also made Western cooks crave Eastern Mediterranean flavors." - Christine Muhlke, bon appetit

"The flavors in Plenty are so bright, curious and new - to my palate at least - it made me wonder, where is our Middle Eastern Mario? And how quickly can Ottolenghi open in New York?" -- Christine Muhlke, food52.com

About the Author
Yotam Ottolenghi is co-owner of four Ottolenghi restaurants, co-author of Ottolenghi: The Cookbook and author of the weekly New Vegetarian column in the Guardian newspaper. He lives in London.

Jonathan Lovekin is a lifestyle and food photographer based in London.

Most helpful customer reviews

502 of 509 people found the following review helpful.
The Wait was worth it
By drybean
I have been eagerly awaiting the US release of this book since its UK release last year.
I have the (UK version) of the first Ottolenghi book, which is easily my favorite cookery book of my (embarrasingly large) collection. I've never been let down by one of his recipes, and I've made most of them.

I was so excited to receive this in the mail, and I can say that the wait for this book was worth it.
The photography is gorgeous, and for those of you who like a picture to accompany every recipe, you got it.

I love how the book is laid out in chapters by main ingredient. This is especially helpful for those who belong to a CSA/Veg Box scheme and are looking for something to do with the chard/cabbage/leeks etc.

The commentary on each recipe is thoughtful and helpful. The flavor combinations that Mr. Ottolenghi uses are thoughtful and interesting, and often allow us to enjoy a vegetable in a way that we had not previously. I often feel like I'm doing my body a favor by making one of his recipes, given that they feature abundant quantities of fresh vegetables and whole grains.

I've never written a review on Amazon before, but I do rely on them heavily when making purchases, so I wanted to pass on what a gem this book is.

360 of 375 people found the following review helpful.
`At the centre of each dish, .. is an ingredient, one ingredient.'
By Jennifer Cameron-Smith
In his introduction to this book, Yotam Ottolenghi writes that that each dish is based around one of his favourite ingredients. This has led to an idiosyncratic organisation of recipes: some components (such as aubergines) have their own chapter; others are organised botanically (such as brassicas) and others reflect associations that are part of the way Ottolenghi shapes his menus.
These recipes are based on meatless dishes and reflect eclectic influences including the Middle East, South East Asia and Latin America. The book is full of delicious, mouth-watering recipes.
The chapter headings may give some idea:

Roots
Funny Onions
Mushrooms
Courgettes and Other Squashes
Capsicums
Brassicas
The Mighty Aubergine
Tomatoes
Leaves Cooked and Raw
Green Things
Green Beans
Pulses
Cereals
Pasta, Polenta, Couscous
Fruit with Cheese

The recipes are accompanied by anecdotes and by mouth-wateringly beautiful photographs. The instructions are clear and easy to follow. The amount of preparation required varies between dishes: some are quick and easy, others will require more time. But it's worth it. There is a recipe here for just about any occasion.

I first borrowed this book from the library, but quickly realised that I needed my own copy.

A note for American readers: the ingredients are listed in grams and millilitres rather than cups and ounces.

Jennifer Cameron-Smith

338 of 357 people found the following review helpful.
EXACTLY the same book
By Serge Pilon
I just want to mention that Plenty (white cover) and Plenty: Vibrant Vegetable Recipes From London's Ottolenghi are EXACTLY the same book! The only little differences are :
- the first is the original book published 4 the UK (2010), the other in the US (2011)
- the first uses grams, millilitres, the other uses cups, ounces and pounds. Both use tsp and tbsp
- the ingredients appear in the order they are used in the second book
- the covers are different but all images and recipes inside the books are EXACTLY identical
- some ingredients are named differently : double cream for heavy cream, caster sugar for sugar, broad beans for fava beans, etc.
- the quantities in the second book are rounded : 400g asparagus is 1 lb
I bought the second book by mistake and I prefer the first one for the metric units.

What a wonderful book !

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• Sales Rank: #5770255 in Books
• Published on: 2008-08-01
• Original language: English
• Dimensions: .0" h x .0" w x .0" l, .0 pounds
• Binding: Hardcover
• 250 pages

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• Published on: 1900
• Binding: Paperback

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0 of 0 people found the following review helpful.
) Both of her books in this vein can be seen as excellent representations of the history of indigenous peoples of the ...
By Peter
This author, Dr. Ardy Sixkiller Clarke, has explained to me a 66 year(I'm 71) fascination and empathy with indigenous peoples of MESOAMERICA and North America.(Because my heart said so, I was always the child who chose to be the "Indian" as we played "cowboys and Indians".) Both of her books in this vein can be seen as excellent representations of the history of indigenous peoples of the Americas. Their spiritual development and understanding of our universe, it seems to me, is so clearly described by Dr.Sixkiller Clarke that I am envious. Having read both books twice, I can't wait for her next offering.

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• Sales Rank: #2615732 in Books
• Brand: Brand: Harvard University Press
• Published on: 1980-04
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Binding: Paperback
• 370 pages

Features

• Used Book in Good Condition

About the Author
David S. Landes is Coolidge Professor of History and Professor of Economics, Emeritus, Harvard University, and the author of The Wealth and Poverty of Nations.

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0 of 0 people found the following review helpful.
One of the only works of economic/business history that provide ...
By Anonymous
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The State of Health Atlas covers a range of timely topics including:

* Life expectancy

* Malnutrition and obesity

* Water and sanitation

* Cancer, heart disease, and diabetes

* Tobacco and alcohol use

* Migration and refugees

* Climate change

* Infectious diseases from malaria to HIV/AIDS

* Mental health

* SARS

* Avian flu and pandemic planning

* Urbanization

* Antibiotic resistance

• Sales Rank: #2123610 in Books
• Published on: 2008-02-04
• Original language: English
• Number of items: 1
• Dimensions: 9.75" h x .50" w x 7.50" l, .82 pounds
• Binding: Paperback
• 128 pages

Review
“Can serve as a sobering introduction to and overview of global health issues.” (Choice 2008-10-01)

“May serve as an effective education tool and may be the “clarion call for action” hoped for in the foreword.” (Science Books & Films 2009-02-01)

About the Author
Diarmuid O'Donovan is senior lecturer in Social and Preventive Medicine at the National University of Ireland, Galway, and Director of Public Health in the Health Service Executive, Western Area. A medical doctor currently based in Ireland, he has worked in the United Kingdom, Zambia, and the Gambia.

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3 of 3 people found the following review helpful.
The Picture of Health is worth 1000 Words
By Robert Kall
You've seen the usual atlas that shows a map of the world or a country.

This book takes flat, boring columnar data related to health and the causes of disease and turns it into fascinating color maps. They show the world, based on life expectancy, violence, impact of global warming, illnesses like cancer, respiratory disease, HIV/AIDS, tobacco, alcohol use, unhealthy diet, access to health care...

And the images show surprising, enlightening findings.

This book is pure fact and data, yet it kept me up the night I received it, reading just one more page.

Seeing the data visualized in color maps makes it so clear just how brutally the industrialized world is inflicting the death and illness causes by climate change upon the third world.

We see how the US is one of the most violent nations in the world, at least when it comes to murders of males. The safest places for males, in terms of murdered men per 100,000 are France, Switzerland and Japan. We can see that China is addicted to tobacco more than almost any other nation. And the most suicidal nations are Russia and Eastern Europe.

This is an obvious gem for people doing international work-- not just in health. It's good to know where the violence is in the world, where the life expectancy is under 40 years, where the doctors available per 10,000 people is a tiny fraction of what it is in most of the world.

It makes sense that a book that displays health measures would measure the use of health measures. In this case, it displays a map of world, displaying which countries count what percentage of deaths. The US, Europe, Australia, Argentina, Syria, Israel, Lebanon and Uruguay measure 100%. Much of the world records less than 25%, including, not suprisingly, if I may get political, Iraq.

I can even see this book as useful to marketers seeking to identify markets for products and services.

The planet is overflowing with numbers and raw data. If all of it could be displayed in such meaningful, insightful ways, we would understand the world and each other much better.

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• Published on: 2003
• Binding: Paperback
• 288 pages

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Clinical governance is a system through which NHS organizations are accountable for continuously improving the quality of their services and safeguarding high standards of care by creating an environment in which excellence in clinical care will flourish. It is at the heart of the current government's plans for reform of the NHS. This account of clinical governance is in particular aimed at giving a practical guide to doctors and medical students as to how the topic is integrated into their day to day medical work. It aims to relate what sounds an abstract concept to the practice of clinical medicine.

• Covers principles and practice of clinical governance - students and doctors need a book that moves beyond theory into the practical implementation of clinical governance
• Includes a feature called 'action guides' that are unique to this book - these guides demonstrate to the reader how to translate theory into practice
• Gives numerous practical example and case studies based on a range of clinical settings (wards, outpatients, theatre, A&E) and specialities - learning through experience and examples is an excellent way to bring this topic to life - and to distinguish this book from other, more theoretical approaches to clinical governance
• Chapters are short and to the point and are highly illustrated with diagrams, bullet point lists, algorithms - this feature will ensure that the book has a broad readership among medical students and nurses through to junior doctors and hospital doctors
• Will equip readers with the skills to address quality improvement effectively and efficiently - this book will help readers fulfil the overall aim of clinical governance, which is to ensure quality in clinical work

• Sales Rank: #10126126 in Books
• Published on: 2003-04-14
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 6.00" w x .50" l, .0 pounds
• Binding: Paperback
• 228 pages

Review
"John Wright and Peter Hill's book is a timely review of the key values and activities underpinning the NHS's efforts to develop and implement quality assurance...
In addition to its breadth, this book offers a great deal of practical advice for individual health-care practitioners and managers through a series of case studies and vignettes. They help keep the book focussed on the whole point of clinical governance - improving health care for patients." London Deanery, Hospital Medicine, March 2004

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